Brads duck gumbo
Ingredients
- 1 boneless skinless breasts from 6 ducks
- 1/2 cup butter
- 1/2 cup flour
- 1 small onion chopped
- 2 cup water
- 3/4 cup good port wine
- 28 oz can stewed tomatoes
- 14 oz can tomato sauce
- 14 oz can sliced okra
- 1 tbsp smoked paprika
- 1 tbsp + cajun seasoning
- 1 tsp salt
- 1/2 tbsp Italian seasoning
- 1 tsp crushed red pepper
- 4 bay leaf
- 4 clove garlic, minced
- 2 tbsp balsamic vinegar
- 1 keilbasa loop sausage, sliced 1/2" thick
- 1 small can of diced green chiles
- 1 tbsp franks red hot
- 1 tbsp gumbo file
- 1/4 cup flat leaf parsley
- 1 cooked rice
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