Apple Cider Braised Duck Legs With Raisins And Pearl Onions

Apple Cider-Braised Duck Legs With Raisins And Pearl Onions

Apple Cider-Braised Duck Legs With Raisins And Pearl Onions

By Not Eating Out In New York
Serves 4

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Details
  • Servings:   4
  • Calories:   643
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   49g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 duck legs
  • 3 cups apple cider (or enough to cover)
  • 1/2 cup sherry wine (or substitute dry white wine)
  • 1/3 cup raisins
  • 3/4 cup peeled pearl onions, fresh or frozen and thawed
  • 2 cloves garlic, chopped
  • 3-4 sage leaves
  • 1 tablespoons vegetable oil
  • salt and pepper to taste
Instructions

Apple Cider-Braised Duck Legs With Raisins And Pearl Onions serves 4 original recipe by Not Eating Out In New York.

View original preparation instructions

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