Spiced Slow Roast Duck with Port and Plum Sauce

Spiced Slow-Roast Duck with Port and Plum Sauce

Spiced Slow-Roast Duck with Port and Plum Sauce

By Good Housekeeping
3 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   1578
  • Protein:   60g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   67g
  • Fat Total:   198g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 plums, halved and destoned
  • 1 large duck (about 2kg)
  • Finely grated zest and juice 1/2 orange
  • 1 tbsp. mixed spice
  • 100 -150ml chicken stock
  • 125 mL ruby port
  • 1 tbsp. dark brown soft sugar
  • 1 cinnamon stick
  • 2 fresh bay leaves
Instructions

Spiced Slow-Roast Duck with Port and Plum Sauce serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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