Shrimp Roasted Red Pepper and Cilantro Quesadillas
Ingredients
- 8 ounces shrimp , peeled, deveined, tails removed, and cut into ½-inch pieces
- 1½ teaspoons Old Bay seasoning
- ¾ teaspoon table salt , divided
- 1 teaspoon vegetable oil
- 4 scallions , green parts only, sliced thin
- 1½ cups jarred roasted red peppers , patted dry, and chopped fine
- 8 ounces Monterey Jack cheese , shredded (2 cups)
- 1 cup fresh cilantro leaves , chopped
- 1 teaspoon grated lime zest plus 2 tablespoons juice
- ½ teaspoon pepper
- 4 (10-inch) flour tortillas
- ¼ cup plus 2 tablespoons vegetable oil for frying, divided
Instructions
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