Carrot Cake Oatmeal

Carrot Cake Oatmeal

Carrot Cake Oatmeal

By cookwithcandy.com
10 minutes

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Details
  • Servings:   1
  • Calories:   321
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • american
Comments
Ingredients
  • ¾ cup rolled oats
  • 1 cup water ((1½ cups water if you prefer thinner oatmeal))
  • ½ - 1 small carrot (shredded)
  • ½ tsp cinnamon
  • maple syrup (to taste)
  • Pinch of salt
  • 3 - 5 walnuts (chopped)
Instructions

Carrot Cake Oatmeal serves 1 original recipe by cookwithcandy.com.

View original preparation instructions

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