Oatmeal Buttermilk Pancakes

Oatmeal Buttermilk Pancakes

Oatmeal Buttermilk Pancakes

By vintagecooking.com
45 minutes

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Details
  • Servings:   6
  • Calories:   180
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1-1/3 cups quick cooking oatmeal*
  • 1 pint buttermilk
  • 1/2 teaspoon salt
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon soda (heaping)
  • 1 egg (slightly beaten)
  • 2 Tablespoons melted butter
Instructions

Oatmeal Buttermilk Pancakes serves 6 original recipe by vintagecooking.com.

View original preparation instructions

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