Mediterranean Egg Chickpea Salad
Ingredients
- 2 cup boiled drained and rinsed chickpeas
- 1 medium cucumber, chopped
- 1 bell pepper, chopped
- 1/2 onion, thinly sliced
- 2 tbsp chopped black olives
- Black salt to taste
- Freshly ground black pepper
- 2 boiled eggs
- 1/2 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 1 tbsp lemon juice
- 1 tbsp freshly chopped coriander leaves
- 1/4 tsp red chilli flakes
- 1/4 tsp Black salt
- 1/2 tsp Freshly ground black pepper
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