Potato and Egg Cocottes
Ingredients
- 1 lb. baby potatoes
- 1 Tbs. olive oil
- 2 cups sliced shitake mushrooms (4 oz.)
- 1 cup sliced cremini mushrooms (2 oz.)
- 1 small onion, thinly sliced (1 cup)
- 2 cups baby spinach (2 1/2 oz.)
- 1 2/3 cups prepared creamy portobello mushroom soup
- 1 cup shredded fontina cheese (4 oz.)
- 4 large eggs
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