Cauliflower Stir Fry

Cauliflower Stir-Fry

Cauliflower Stir-Fry


15 minutes

Details
  • Servings:   4
  • Calories:   120
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium head cauliflower, cut into small florets (about 6 cups)
  • 1 small white onion, sliced into 1/4-inch wedges
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon chile-garlic sauce, plus more to taste
  • 6 ounces fresh snow peas, trimmed (about 1 1/2 cups)
  • ¼ cup diagonally sliced scallions
  • ¼ cup loosely packed fresh cilantro leaves
  • ½ teaspoon toasted sesame seeds
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