Ingredients
- 2 eggs
- ⅓ cup (80 g) Greek yogurt (at least 5% fat recommended)
- 1 to 2 tbsp granulated sweetener (I recommend monk fruit or erythritol)
- 1 tsp vanilla extract (optional if using unflavored protein powder)
- ½ cup (50 g) oat flour (replace with blended rolled oats or almond flour)
- ⅓ cup (30 g) protein powder (vanilla flavor recommended)
- ½ tsp baking powder
- a pinch of salt
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