Pumpkin Waffles with Cream Cheese Filling
Ingredients
- 8 oz. cream cheese, softened (I used reduced fat)
- ¼ c. brown sugar (or up to ½ c. for a sweeter filling)
- 1 tsp. ground cinnamon
- --------- Pumpkin Waffles: ---------
- 1 egg
- 2 tbsp. firmly packed brown sugar
- ½ c. canned pumpkin puree
- 1 c. milk
- 2 tablespoons vegetable oil
- ¾ c. plus 2 tbsp. all-purpose flour
- 1½ tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. cinnamon
- ½ tsp. ground ginger
- a pinch of kosher salt
Instructions
Pumpkin Waffles with Cream Cheese Filling serves 8 original recipe by completerecipes.com.
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