Ingredients
- 2 1/2 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 2 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tsp pumpkin pie spice
- 4 large eggs
- 1 cup whole milk
- 1 cup buttermilk
- 1 cup canned pumpkin
- 6 Tablespoons (3/4 stick) unsalted butter, melted
- Pecans, for serving (optional)
- Maple syrup, for serving (optional)
- Whipped cream, for serving (optional)
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