Air Fryer White Bean and Mushroom Gratin
Ingredients
- 8 ounces cremini mushrooms , trimmed and sliced ½ inch thick
- 1 large shallot , sliced thin
- 2 tablespoons extra-virgin olive oil , divided, plus extra for drizzling
- 1 tablespoon tomato paste
- 1½ teaspoons all-purpose flour
- 1 (15-ounce) can cannellini beans or great northern beans, undrained
- 1 small zucchini , cut into ½-inch pieces
- 2 tablespoons water
- 1 teaspoon soy sauce
- 1 teaspoon minced fresh thyme or ¼ teaspoon dried
- ¼ teaspoon ground black pepper
- 1 slice rustic whole-grain bread , cut into ½-inch pieces (1 cup)
- 1 tablespoon minced fresh parsley
Instructions
Air-Fryer White Bean and Mushroom Gratin serves 2 original recipe by America's Test Kitchen.
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