Baby Peas With Bacon And Crispy Leeks
Ingredients
- 3 large leeks, white and tender green parts only, sliced crosswise 1/4 inch thick and separated into rings
- Vegetable oil, for frying
- Salt and freshly ground pepper
- 6 slices thick-cut bacon
- 4 thyme sprigs
- Rich Turkey Stock
- 3/4 cup heavy cream
- Three 10-ounce boxes frozen baby peas, thawed
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Organization Tags
Tags easily organize your Recipe Library
Comments