Steamed whole snapper with Soy Ginger and Spring Onions

Steamed whole snapper with Soy, Ginger and Spring Onions

Steamed whole snapper with Soy, Ginger and Spring Onions

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   384
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 x 1 pound whole snapper, gutted and scaled. Any white flakey fish will do
  • 2 tablespoon light soy sauce
  • 2 tablespoon grapeseed or sunflower oil
  • fresh white pepper
  • 1 bunch spring onions, thinly sliced
Instructions

Steamed whole snapper with Soy, Ginger and Spring Onions serves 2 original recipe by Food52.

View original preparation instructions

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