Smoked Bluefish Pâté
Ingredients
- 2 tablespoons finely chopped shallot
- 2 tablespoons fresh lemon juice
- 1 (8-ounce) package cream cheese, softened
- 1/4 pound smoked bluefish or smoked trout, skin discarded and fish chopped
- 3 tablespoons finely chopped fresh chives
- Accompaniment: toasts or crackers
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