Melting Butternut Squash with Maple Butter
Ingredients
- 1 small butternut squash ( 2½ pounds )
- 3 tablespoons unsalted butter , melted
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ⅓ cup lower-sodium vegetable broth
- 1½ tablespoons pure maple syrup
- 1 tablespoon white-wine vinegar
- 1 teaspoon Dijon mustard
- Fresh thyme leaves for garnish (optional)
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