Ginger Roasted Winter Squash

Ginger-Roasted Winter Squash

Ginger-Roasted Winter Squash


15 hours

Details
  • Servings:   4
  • Calories:   198
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 0.5 c. water
  • 0.25 c. sugar
  • 0.5 c. red wine vinegar
  • 0.25 c. dried currants
  • 2.5 lb. thick-fleshed sugar pumpkin or acorn squash
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. Crème fraîche
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