Ingredients
- 2 tablespoons ground coriander
- 1 teaspoon fennel seeds, ground in a spice mill or mortar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cardamom
- Water
- 3 tablespoons vegetable oil
- 1/2 teaspoon mustard seeds
- 10 curry leaves or 2 bay leaves
- 1 dried red chile
- 2 medium onions, thinly sliced
- 1 teaspoon salt
- 1 cup chopped tomatoes
- 1/4 cup canned unsweetened coconut milk
- 8 extra-large eggs, hard-cooked and peeled
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