Ham and Eggs on Rye Pumpernickel Bread

Ham and Eggs on Rye Pumpernickel Bread

Ham and Eggs on Rye Pumpernickel Bread

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   294
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 slices rye pumpernickel bread
  • 2 slices chopped ham luncheon meat
  • 1 cup finely sliced iceberg lettuce
  • 1 large duck egg
  • 2 tablespoons mayonnaise
  • 2 tablespoons prepared Horseradish sauce
  • To taste salt
Instructions

Ham and Eggs on Rye Pumpernickel Bread serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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