Salt Cured Egg Yolks

Salt-Cured Egg Yolks

Salt-Cured Egg Yolks

By America's Test Kitchen
Serves 12

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Details
  • Servings:   12
  • Calories:   218
  • Protein:   7g
  •  
  • Fiber:   0g
  • Sugar:   38g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 pound kosher salt
  • 1 pound sugar
  • 12 large eggs
Instructions

Salt-Cured Egg Yolks serves 12 original recipe by America's Test Kitchen.

View original preparation instructions

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