Spicy Creamy Chickpeas with Runny Eggs and Prosciutto
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 sprig rosemary (optional)
- 1 (15-oz.) can chickpeas, rinsed
- 1 Tbsp. tomato paste
- 1 tsp. sweet smoked paprika
- 1 cup heavy cream
- Kosher salt, freshly ground pepper
- 2 large eggs
- 4 thin slices of prosciutto
- Flaky sea salt (optional)
- Flatbread (for serving)
Instructions
Spicy Creamy Chickpeas with Runny Eggs and Prosciutto serves 2 original recipe by Epicurious.
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