Eggs in Tomato Sauce
Ingredients
- 4 tablespoons extra virgin olive oil
- 2 1/2 cups tomato sauce (see 'Salsa di 5 minuti', recipe follows)
- 8 eggs
- 4 ounces scamorza or mozzarella, sliced
- 6 fresh basil leaves
- Salt and freshly ground black pepper
- 4 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- Dried chili peppers, crushed
- 1 (28-ounce) can peeled plum tomatoes, pureed
- Salt
- 3 fresh basil leaves, torn
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