Baked eggs with sumac long stem broccoli and tahini yogurt

Baked eggs with sumac, long-stem broccoli and tahini yogurt

Baked eggs with sumac, long-stem broccoli and tahini yogurt

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   228
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 200g long-stem broccoli
  • 1 tbsp olive oil, plus a drizzle
  • ½ small garlic clove, crushed
  • 2 large eggs
  • ½ tsp sumac, plus a pinch
  • chilli flakes (optional)
  • 2 slices of bloomer or sourdough
  • 2 tbsp tahini
  • ½ small garlic clove, crushed
  • squeeze of lemon juice
  • 6 tbsp thick Greek yogurt
Instructions

Baked eggs with sumac, long-stem broccoli and tahini yogurt serves 6 original recipe by BBC Good Food.

View original preparation instructions

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