Mediterranean Eggs Shakshuka

Mediterranean Eggs (Shakshuka)

Mediterranean Eggs (Shakshuka)


40 minutes

Details
  • Servings:   2
  • Calories:   750
  • Protein:   24g
  •  
  • Fiber:   11g
  • Sugar:   28g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 5 tablespoons olive oil, divided
  • 2 medium Spanish onions, diced
  • 2 red bell peppers, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 4 large ripe tomatoes, diced
  • 1 tablespoon honey
  • Salt and freshly ground black pepper
  • 4 eggs
  • 1/3 cup crumbled feta
  • 1 teaspoon za'atar spice
  • Grilled pita, for serving
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