Baked Beans With Spinach and Eggs

Baked Beans With Spinach and Eggs

Baked Beans With Spinach and Eggs

By Self
15 minutes

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Details
  • Servings:   1
  • Calories:   388
  • Protein:   26g
  •  
  • Fiber:   12g
  • Sugar:   21g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup baked beans
  • 1½ cups loosely packed baby spinach
  • 2 large eggs
  • Salt
  • Pepper
Instructions

Baked Beans With Spinach and Eggs serves 1 original recipe by Self.

View original preparation instructions

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