Sticky Pecan Caramel Cinnamon Rolls
Ingredients
- A cantaloupe sized chunk of the Master Dough (about 1.5 lbs)
- 6 tablespoons unsalted butter, softened
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 30 pecan halves
- 4 tablespoons unsalted butter, softened
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup chopped and toasted pecans
- pinch of freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments