Buttermilk and Rye Sticky Toffee Puddings for two!
Ingredients
- 1/3 cup pitted dates (I used whole)
- 1 pinch baking soda
- 1/3 cup boiling water
- 1/3 cup rye flour
- 1/2 teaspoon baking powder
- 1 tablespoon molasses
- 1 tablespoon golden syrup (or corn syrup)
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla
- 1 tablespoon melted butter
- 3/4 cup brown sugar
- 1/4 cup butter
- 1 tablespoon molasses
- 2/3 cup buttermilk
- 1/3 cup half and half or whipping cream
Instructions
Buttermilk and Rye Sticky Toffee Puddings (for two!) serves 2 original recipe by Food52.
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