Kimchi chicken with buttery miso leeks and sticky rice

Kimchi chicken with buttery miso leeks and sticky rice

Kimchi chicken with buttery miso leeks and sticky rice

By BBC
Serves 8

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Details
  • Servings:   8
  • Calories:   675
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • japanese
  • korean
Comments
Ingredients
  • 60g/2¼oz clarified butter (ghee)
  • 75g/2⅔oz white miso paste
  • pinch salt
  • 4 large leeks, thinly sliced
  • 1.5kg/3lb 5oz chicken, spatchcocked, with skin on
  • 215g/7½oz kimchi, roughly chopped
  • 300g/10½oz glutinous rice
  • 1 tbsp white vinegar
  • 2 tbsp dark soy sauce
  • 1 tbsp honey
Instructions

Kimchi chicken with buttery miso leeks and sticky rice serves 8 original recipe by BBC.

View original preparation instructions

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