Fried Sticky Hoisin Wings
Ingredients
- Vegetable oil, for deep frying
- 3 pounds chicken wingettes and drumettes
- 1/4 cup cornstarch
- Kosher salt
- 4 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 bunch scallions (4 to 5), chopped, whites and greens separated
- 1 teaspoon minced ginger
- 1/4 cup hoisin
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon distilled white vinegar
- 1 teaspoon sambal oelek or sriracha
Organization Tags
Tags easily organize your Recipe Library
Comments