Crêpe Cake
Ingredients
- For the crêpes:
- 3 cups flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- Pinch of salt
- Zest and juice of one lemon
- 3 eggs
- 3 cups milk
- 3 tablespoons oil
- For the filling and assembly:
- 2 cups whole milk
- 1 vanilla bean
- 2/3 cup sugar
- 4 egg yolks
- 3 tablespoons corn starch
- Pinch of Salt
- 2 cups heavy cream
- 1 tablespoon rum
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