Crêpes with Strawberry Compote
Ingredients
- 1/2 cup unbleached all-purpose flour
- Pinch sea salt
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups milk
- 3 tablespoons unsalted butter
- 1 lb (454gr) strawberries – hulled and cut in 1/8” slices (2 1/4 cups)
- 2/3 cup organic sugar
- 1 tablespoon lemon juice
- 1 teaspoon finely grated orange zest
- 1/4 cup grand marnier or cointreau
- Powdered sugar as garnish
- Mint leaves as garnish
- 10″ crêpe pan
Organization Tags
Tags easily organize your Recipe Library
Comments