Easy Lentil Shepherds Pie Using Frozen Mixed Veggies and Hash Browns
Ingredients
- 2 pounds frozen hash brown potatoes (thawed (look for potatoes with no added ingredients. see notes))
- 1 yellow onion (finely diced)
- 2 garlic cloves (finely minced)
- 1 pound frozen mixed vegetables (corn, peas, carrots, etc.) (thawed (see notes))
- 1 15 ounce can low sodium, firm lentils (like black, brown or green) (drained and rinsed)
- 2 tbsp fresh thyme (leaves only) (or 3 teaspoons dried)
- 1 cup unsweetened plant milk
Instructions
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