Lentil and Mushroom Shepherds Pie recipes

Ingredients

• 8 large or 10 medium potatoes (Yukon gold works well)
• 2 tablespoons Earth Balance or other vegan buttery spread
• 1/2 cup unsweetened rice milk or other nondairy milk
• salt
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 6 ounces cremini or baby bella mushrooms, sliced
• Two 15-ounce cans lentils, lightly drained (see Note)
• 2 tablespoons dry red wine, optional
• 1 to 2 tablespoon reduced-sodium soy sauce or Bragg’s liquid aminos
• 2 to 3 teaspoons all-purpose seasoning blend (such as Spike or Mrs. Dash)
• 1/2 teaspoon dried thyme
• 3 tablespoons cornstarch or arrowroot
• 8 to 10 ounces baby spinach or arugula leaves
• freshly ground pepper
• 1 cup fresh bread crumbs

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