Singapore Street Noodles

Ingredients

• 12 ounces Rice Vermicelli Noodles Also known as Rice Sticks
• 3 tablespoons Peanut Oil
• 4 ounces Boneless Skinless Chicken Thigh Cut into 3/4 inch cubes
• 2 slices Smoked Bacon Siced horizontally into 1/4 inch wide strips
• 4 ounces Boneless Pork Loin Thin cut and sliced into 1/4 inch wide strips
• 4 ounces Raw Shrimp Shelled and deveined, 26-30 count
• 1 small Yellow Onion Halved sliced
• 1 medium Red Pepper Stem and seeds removed, chopped
• 1 tablespoon Fresh Ginger Peeled and diced
• 1 tablespoon Garlic Peeled and diced
• 1 Jalapeño Deseeded and diced
• 1 tablespoon Curry Powder
• 1 tablespoon Granulated Sugar
• 4 tablespoons Tamari Soy Sauce Naturally gluten-free, divided
• 2 tablespoons Fish Sauce Divided
• 2 tablespoons Rice Vinegar Divided
• 1 teaspoon Crushed Red Pepper Flakes
• 4 Scallions Sliced
• 1/2 cup Fresh Basil Leaves Sliced thinly across the leaf
• 1 cup Mung Bean Sprouts

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