Ingredients
- 1 cup whole milk, warmed to about 80 degrees F
- 2 tablespoons unsalted butter, at room temperature
- 1 1/2 teaspoons kosher salt
- 3 tablespoons granulated sugar
- 3 cups bread flour (see Cook's Note), plus more for dusting
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon milk powder
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature, plus more for the pan
- 1 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 1 large egg, lightly beaten
- 2 cups confectioners’ sugar
- 5 tablespoons whole milk
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