Baked berry slump with coconut ice cream
Ingredients
- 1 x 376ml tin condensed milk
- 300ml/10fl oz double cream
- 3 tbsp coconut rum
- large pinch sea salt
- 1 tsp vanilla extract
- 200g/7oz unsalted butter, softened
- 100g/3½oz golden caster sugar, plus 2 tbsp
- 4 medium free-range eggs
- 2 tsp vanilla extract
- 300g/10½oz self-raising flour
- 500g/1lb 2oz mixed fresh or frozen berries
- ½ tsp ground cinnamon
- ½ tsp ground ginger
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