Mexican Pork Loin and Carrots

Mexican Pork Loin and Carrots

Mexican Pork Loin and Carrots

By Real Simple
40 minutes

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Details
  • Servings:   4
  • Calories:   509
  • Protein:   41g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 pound carrots, peeled
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless pork loin
  • 1 teaspoon ground cumin
  • kosher salt
  • 1 avocado, mashed
  • 3 tablespoons plain yogurt
  • 3 tablespoons fresh lime juice
  • pepitas and lime wedges, for serving
Instructions

Mexican Pork Loin and Carrots serves 4 original recipe by Real Simple.

View original preparation instructions

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