Date Olive and Goat Cheese Tart

Ingredients

• 10 ounces all-butter puff pastry, such as Dufour (from a 14-ounce package), thawed
• Unbleached all-purpose flour, for dusting
• 1 large egg, lightly beaten
• 4 Medjool dates (3 ounces)
• 4 ounces fresh goat cheese (½ cup), room temperature
• 2 ounces cream cheese (¼ cup), room temperature
• Kosher salt and freshly ground pepper
• 2 ounces Kalamata olives, pitted and coarsely chopped (⅓ cup)
• 2 tablespoons Quick-Pickled Chiles
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• Flaky sea salt, such as Maldon, for serving

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