Roasted Butternut Squash Sichuan Stir Fry Recipe
Ingredients
- 1 butternut squash, cut into ½-inch cubes
- 2 tablespoons vegetable oil, divided
- 4 tablespoons soy sauce
- 2 teaspoons honey
- ½ teaspoon ground Sichuan pepper
- 2 teaspoons sesame oil
- 2 tablespoons Shaoxing cooking wine
- 2 teaspoons cornstarch
- 1 bunch broccolini, cut into bite-size pieces
- 2 red bell peppers, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- ½ red chili, finely chopped
- ¼ cup fresh cilantro leaves
- ¼ cup peanuts, roughly chopped
Instructions
Roasted Butternut Squash Sichuan Stir-Fry Recipe serves 4 original recipe by Tasting Table.
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