Ingredients
- 3 pounds oxtail, or more to taste
- 1 (1 inch) piece ginger, peeled
- 1 medium onion, quartered
- 1 cinnamon stick
- 3 cardamom pods
- 3 whole cloves
- 2 whole star anise pods
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 6 cups water, or more as needed
- 0.25 cup fish sauce
- 3 green onions, cut into 3 pieces
- 1.5 tablespoons white sugar
- 1 teaspoon salt
- 1 (8 ounce) package dried rice noodles
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