Stir fried basil and lime pork with crispy eggs
Ingredients
- 140g/5oz jasmine rice
- 3 tbsp vegetable oil
- 2 free-range eggs
- 500g/1lb 2oz pork mince, 5% fat (see Recipe tips)
- 2 garlic cloves, chopped
- 1 red pepper, seeds removed and cut into bite-sized pieces
- 60g/2¼oz fresh basil leaves and stalks, roughly chopped
- 5 tsp fish sauce
- 5 tsp oyster sauce
- 15g/½oz brown sugar
- 1 lime, juice only (about 20ml/¾fl oz)
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