Gingery Pork and Sugar Snap Pea Stir Fry
Ingredients
- 1 pork tenderloin (about 1 lb.)
- 2 Tbsp. cornstarch
- 3 Tbsp. soy sauce, divided
- 1 Tbsp. plus ¼ cup (or more) vegetable oil
- 1 2" piece ginger, peeled, finely grated
- ¼ cup oyster sauce
- 1 Tbsp. sugar
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. distilled white vinegar
- 8 oz. sugar snap peas, trimmed
- 1 medium white onion, sliced into ½"-thick rings
- 6 garlic cloves, smashed
- Steamed rice (for serving)
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