Shrimp Scampi Salad
Ingredients
- 1 large bunch Romaine or leaf lettuce, cleaned a chopped into pieces
- 2 medium tomatoes, sliced and diced with seeds and pulp removed
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 lb. shrimp, peeled and deveined (or leave the tails on while cooking)
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/2 medium freshly squeezed lemon
- 2 tablespoons chopped fresh parsley
- 1/2 cup shredded Parmesan cheese
- salt and pepper, to taste
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