Cauliflower Vegan Scampi

Ingredients

• 2 Tablespoons Vegan butter, I used Earth Balance
• 2 Tablespoons Olive oil
• 8-10 Cloves of Garlic, finely chopped
• 1 Pound(16oz.) Cauliflower, cut into florets
• 1/2 Cup White wine,vegan (I used Pinot Grigio)
• 1/2 Cup Vegetable broth
• Salt and Pepper to taste
• Pinch of Red pepper flakes
• Juice of 1/2-1 lemon
• Fresh Parsley, chopped
• Pasta for serving if desired

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