Ingredients
- 1 pound/500g linguine or spaghetti
- 4 tablespoons butter
- 4 tablespoons extra virgin olive oil
- 6 cloves garlic, Finely sliced
- 1 lb shrimp/prawns, peeled and deveined
- ½ cup/120ml dry white wine or vermouth
- 1 lemon, juiced
- A Good handful of flat leaf parsley leaves, chopped
- A pinch of red pepper flakes (optional)
- salt
- pepper
Personal Notes
Organization Tags
Comments