Cajun shrimp scampi
Ingredients
- 12 raw shrimps (as many as you’d like, I like having a lot in my pasta)
- 1 serving of pasta (preferably a linguine)
- 2 cloves garlic (minced)
- 2 tbs. butter
- 1/2 c. heavy cream
- shredded parmesan cheese
- 1/8 tsp. basil
- salt and pepper to taste
- flour (to thicken)
- cajun seasoning
- 1/4 c. parsley
- White wine (not shown)
- olive oil (not shown)
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