Conchiglioni jumbo pasta shells with prawns or scampi

Conchiglioni (jumbo pasta shells) with prawns or scampi

Conchiglioni (jumbo pasta shells) with prawns or scampi


45 minutes

Details
  • Servings:   4
  • Calories:   703
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 300 g conchiglioni (large shell pasta)
  • 800 g scampi or large prawns
  • 5 tbsp extra virgin olive oil
  • 50 g butter
  • 1 handful fresh parsley (chopped)
  • 1 carrot (finely chopped)
  • 1 celery stalk (finely chopped)
  • 1 onion (peeled and finely chopped)
  • 1 garlic clove (peeled and chopped)
  • 1 tsp dry or fresh Rosemary
  • 5 ml brandy
  • 120 g chopped tomatoes or tomato pulp
  • 2 tbsp curry powder
  • salt (for pasta and to taste)
  • black pepper (to taste)
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