Garlic Shrimp Scampi Bake
Ingredients
- 2 pounds thawed frozen jumbo shrimp - drained, peeled, and deveined
- 1 (16 ounce) package linguine pasta
- 1 cup butter
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 6 cloves garlic, minced
- 3 tablespoons chopped fresh parsley, divided
- 1 cup dry white wine
- 2 tablespoons Italian bread crumbs, or more as needed
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