Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 tbsps butter (divided)
- 2 tbsps olive oil
- 3 to 5 garlic cloves (minced (about 2 Tablespoons, or to taste))
- ½ tsp red pepper flakes (or to taste)
- ½ cup dry white wine (may substitute clam juice or chicken broth)
- Kosher salt (to taste)
- ground black pepper (to taste)
- 1 lemon (zest and juice)
- ¼ cup chopped parsley leaves
- ⅓ lb angel hair or linguine pasta (cooked to serve, reserve the cooking water)
- ¼ cup grated Parmesan cheese (optional)
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